Panna Cotta Culinarium

The quintessential Italian dessert seduction. Finest cream and fragrant vanilla give this creamy dessert strength and taste.

Specification:
Bright loose powder to prepare a panna cotta.

Application:
To prepare a panna cotta.

Ingredients:
Sugar, dextrose, gelatin, sunflower oil, modified starch, dry glucose syrup, milk protein, thickeners (carrageenan, xanthan), flavours, stabilizer (potassium phosphates).
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary

Nutritional values per 100 g powder:
Energy 1821 kJ/435 kcal
Fat 7,9 g
- thereof saturated fatty acids 0,6 g
Carbohydrates 841 g
- thereof sugar 75 g
Protein 8,7 g
Salt 0,03 g

Trading unit:
3 kg box item number 445