»Kaiserschmarrn« Austrian pancakes

The classic amongst Austrian desserts, irresistable fluffy consistence due to a high amount of eggs, without raisins.

Ready mix without raisins!

Application:
For producing an original Austrian Kaiserschmarrn. Can also be used for making omelets or pancakes.

Ingredients:
Wheat flour, sugar, dry egg powder (12,2%), dry milk powder (emulsifier [soy lecithin]), baking soda (baking agent E450, E500), sunflower oil, iodized salt (table salt, potassium iodate).
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary

Nutritional values per 100 g dry matter:
Energy 1648 kJ / 391 kcal
Fat 11 g
- thereof saturated fatty acids 3,3 g
Carbohydrates 59 g
- thereof sugar 34 g
Protein 14 g
Salt 0,83 g

Trading unit:
3 kg box item number 889