Crème Brûlée/Crème Caramel Culinarium

Mediterranean dessert with finely balanced flavours of almonds, vanilla, cinnamon and caramelized sugar.

Usable as Crème brûlée as well as Crème Caramel / Crème Catalan!

Specification:
Bright loose powder for preparing either Crème brûlée as well as Crème Caramel or Crème Catalan depending on preparation.

Application:
To prepare a crème brûlée or crème caramel.

Ingredients:
Sugar, starch, dextrose, whole egg powder, thickener (carrageenan), food colouring (pumpkin concentrate), flavours, firming agent (potassium chloride), cinnamon, colouring turmeric extract.

Nutritional values per 100 g powder:
Energy 1656 kJ/395 kcal
Fat 1,0 g
- thereof saturated fatty acids 0,3 g
Carbohydrates 93 g
- thereof sugar 77 g
Protein 1,4 g
Salt 0,30 g

Trading unit:
3 kg box item number 1026