Apricot Fromage Culinarium

Creamy and fluffy dessert specialty with apricot and cottage cheese flavour.

Specification:
Light powder that becomes a thick cream during preperation. Taste is apricot creamcheese.

Application:
Nannerl apricot creamcheese is a fine dessert cream.

Ingredients:
Sugar, dry glucose syrup, maltodextrin, coconut oil, gelatin (beef), dextrose, sweet whey powder, modified starch, acidifiers (citric acid, lactic acid), colouring food (concentrate from pumpkin), emulsifier (lactic acid ester of mono- and diglycerides of fatty acids), flavours, milk protein, cheese powder (0,3%), thickener (xanthan).
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary

Nutritional values per 100 g dry matter:
Energy 1844 kJ/440 kcal
Fat 12 g
- thereof saturated fatty acids 10 g
Carbohydrates 74 g
- thereof sugar 46 g
Protein  9,0 g
Salt 0,15 g

Nutritional values per 100 g prepared product:*
Energy 1404 kJ/335 kcal
Fat 23 g
- thereof saturated fatty acids 3,2 g
Carbohydrates 26 g
- thereof sugar 18 g
Protein 5,8 g
Salt 0,08 g
*(prepared with milk 3,6% fat and cream min. 30% fat):

Trading unit:
2,5 kg box item number 1005