Base for Wine Cream Culinarium
Light and fluffy cream for preparation with milk and wine or juice for a smooth, pleasantly sourish dessert delight..
Cream triples its volume! For preparation with wine as well as juice!
Nannerl dessert cream powder can be used as a filling cream for example cream puffs or pies.
Sugar, dried glucose syrup, palm oil, modified starch, skimmed milk powder, milk protein, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), dextrose, maltodextrin, thickener (xanthan gum), flavours, coloring turmeric extract.
Nutritional values per 100 g dry matter:
Energy 1916 kJ/457 kcal
Fat 15 g
- thereof saturated fatty acids 13 g
Carbohydrates 76 g
- thereof sugar 52 g
Protein 4,9 g
Salt 0,05 g
2,5 kg box item # 1011