Base for Tiramisu
Basis preparation according to the original Italian recipe for a light, aromatic filling
You just need to add milk, mascarpone and lady‘s fingers!
Bright powder, to prepare a fluffy tiramisu filling cream.
Base for tiramisu - filling cream is suitable for producing a tiramisu. Milk and mascarpone must be added.
Sugar, palm oil, dried glucose syrup, gelatin, modified starch, skimmed milk powder, milk protein, emulsifier (E 472), dye (E160a), flavours, iodized salt (table salt, potassium iodate).
Nutritional values per 100 g powder:
Energy 2063 kJ/492 kcal
Fat 20 g
- thereof saturated fatty acids 18 g
Carbohydrates 67 g
- thereof sugar 60 g
Protein 12 g
Salt 0,30 g
2,5 kg box item # 487