Cream Dessert Stracciatella

A sophisticated flavour bouquet of rum, chocolate and cinnamon make this fluffy dessert cream a special delight.

Specification:
Light powder with chocolate chips, for preparing a stracciatella cream.

Application:
Cream dessert stracciatella suitable for producing applyable stracciatella cream. Cream dessert stracciatella can also be used as a filling cream (for example, cream puffs, cakes)

Ingredients:
Sugar, modified starch, palm oil, chocolate chips (8,9%) (sugar, cocoa mass, cocoa butter, natural vanilla flavour, emulsifier (soy lecithin), dry glucose syrup, thickener, carrageenan,xanthan) flavours,  milk protein, emulsifier (acetic acid ester of mono- and diglycerides of fatty acids).

Nutritional values per 100 g dry matter:
Energy 1830 kJ/437 kcal
Fat 11 g
- thereof saturated fatty acids 10 g
Carbohydrates 81 g
- thereof sugar 55 g
Protein  1,8 g
Salt 2,0 g

Nutritional values per 100 g prepared cream*:
Energy 604 kJ/144 kcal
Fat 5,2 g
- thereof saturated fatty acids 3,9 g
Carbohydrates 21 g
- thereof sugar 15 g
Protein 3,0 g
Salt 0,50 g
*(prepared with milk 3,6% fat)

Trading unit:
2,5 kg box item number 465