Cream Dessert Nougat
This fluffy creamy dessert gets its delicious nutty flavour by carefully roasted hazelnuts. A high amount of cocoa ensures a subtle tart note.
Brown powder to prepare a nougat cream.
Mozart cream dessert nougat suitable for producing applyable nougat cream. Mozart cream dessert nougat can also be used as a filling cream (for example, cream puffs, pies, cakes)
Sugar, modified starch, coconut oil, heavily oiled cocoa powder, dry glucose syrup, hazelnut powder (4,8%), flavours, milk protein, emulsifier (lactic acid ester of mono- and diglycerides of fatty acids), acidity regulator (diphosphates, sodium phosphates, calcium lactate), thickener (carrageen xanthan).
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary.
Nutritional values per 100 g dry matter:
Energy 1888 kJ / 450 kcal
Fat 16 g
- thereof saturated fatty acids 13 g
Carbohydrates 72 g
- thereof sugar 49 g
Protein 3,8 g
Salt 0,74 g
Nutritional values per 100 g prepared cream:
(prepared with milk 3,6% fat)
Energy 750 kJ / 179 kcal
Fat 7,7 g
- thereof saturated fatty acids 3,3 g
Carbohydrates 23 g
- thereof sugar 17 g
Protein 4,4 g
Salt 0,19 g
2,5 kg box item number 476