Cream Dessert Chocolate
Rich and fluffy cream dessert with a pleasantly tart cocoanote, refined with fine, specially processed chocolate pieces.
Brown powder, for preparing a fluffy chocolate cream.
Cream dessert chocolate is suitable for preparing applyable chocolate cream. Cream dessert chocolate can also be used as a filling cream (for example, cream puffs, cakes)
Sugar, modified starch, low-fat cocoa powder (14%), coconut oil, dry glucose syrup, acidity regulator (diphosphates, sodium phosphates, calcium lactate), milk protein, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), thickening agents (carrageenan, xanthan), caramel powder, flavour.
-without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary
Nutritional values per 100 g dry matter:
Energy 1824 kJ/435 kcal
Fat 14 g
- thereof saturated fatty acids 11 g
Carbohydrates 71 g
- thereof sugar 48g
Protein 4,5 g
Salt 0,84 g
Nutritional values per 100 g prepared cream*:
Energy 734 kJ / 175 kcal
Fat 7,2 g
- thereof saturated fatty acids 3,1 g
Carbohydrates 23 g
- thereof sugar 17 g
Protein 4,6 g
Salt 0,21 g
*(prepared with milk 3,6% fat)
2,5 kg box item number 466