Cream Dessert Banana flavour
This fluffy and creamy dessert shines with a play of full-bodied fruit notes, carefully processed bananas and the splashy tanginess of fresh lemons.
Light powder to prepare a fluffy banana cream.
Field of use:
Mozart cream dessert banana flavor is suitable for producing applyable banana cream. Mozart cream dessert banana flavor can also be used as a filling cream (for example, cream puffs, cakes)
Sugar, modified starch, dried glucose syrup, palm oil, dextrose, gelatin (beef), milk protein, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), thickener (sodium carboxymethyl cellulose, guar gum, xanthan gum), acidity regulator (citric acid), food colouring (concentrate from pumpkin), banana fruit powder (0,8%) (contains maltodextrin), flavourings.
° without flavor enhancers, colorings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore not subject to labeling on German menus.
Nutritional values per 100 g dry matter:
Energy 1773 kJ/423 kcal
Fat 8,4 g
- thereof saturated fatty acids 7,4 g
Carbohydrates 80 g
- thereof sugar 58 g
Protein 5,4 g
Salt 0,30 g
Nutritional values per 100 g prepared cream:
(prepared w564626 kJ/135 kcal
Fat 64,5 g
- thereof saturated fatty acids 3,5 g
Carbohydrates 20 g
- thereof sugar 12 g
Protein 3,7 g
Salt < 0,1 g
2,5 kg box item # 468