Biskuit Dough baking mixture
Baking mixture for easy preparation of cake roulades, cake base, etc.
600 g matter for cake bases springform tin ø 26 cm for two layers
900 g matter for cake bases springform tin ø 26 cm for three layers
800 g matter for a cake roulade 40 × 60 cm baking tray
Bright powder for preparing a sponge cake.
Baking mixture for the production of a biscuit dough.
Sugar, wheat flour, starch, dry egg powder (10.8%), emulsifier (E477, E472b, E471, E481, E433), skimmed milk powder, baking soda (baking agent E450, E500), iodized salt (table salt, potassium iodate).
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary
Nutritional values per 100 g dry matter:
Energy 1729 kJ/413 kcal
Fat 9,1 g
- thereof saturated fatty acids 2,6 g
Carbohydrates 72 g
- thereof sugar 35 g
Protein 9,6 g
Salt 0,36 g
8 kg bucket item # 1037