Profiteroles Garnish

Traditionally made from choux pastry as garnish for soups and also for decoration.

Free from added flavour enhancers!

Specification:
Profiteroles are made of choux pastry and traditional Italian soup inlay. Use it as a soup inlay or  as garnish for cream soups.

Application:
golden soup inlay; 20 mm ø

Ingredients:
Eggs, wheat flour, palm oil, sunflower oil, corn starch, salt, flavouring.
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary

Nutritional values per 100 g dry matter:
Energy 2156 kJ/515 kcal
Fat 28 g
- thereof saturated fatty acids 8,5 g
Carbohydrates 48 g
- thereof sugar 2,0 g
Protein 16,5 g
Salt 1,8 g

Trading unit:
0,35 kg box item number 958