Base for Sauce Bolognese
Classic meat sauce based on tomatoes, onions and a hint of garlic, seasoned with oregano, bay leaves, basil and rosemary.
Mixture of tomatoes and other vegetables and typical Italian herbs.
To prepare a Sauce Bolognese.
Vegetables [36,7%] (tomato, onion, garlic), palm fat, sugar, iodized salt (table salt, potassium iodate), modified starch, rice flour, flavourings, caramel, maltodextrin, seasoning, glucose syrup, yeast extract, herbs (oregano, bay leaf, basil, rosemary), acid (sodium diacetate), parsley.
*no added allergens in the recipe according to the current EU-regulation 1169/2011 schedule II.
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary
Nutritional values per 100 g dry matter:
Energy 1793 kJ/428 kcal
Fat 28 g
- thereof saturated fatty acids 19 g
Carbohydrates 39 g
- thereof sugar 23 g
Protein 5,6 g
Salt 7,8 g
5 kg bucket item number 645