Natron cooking soda

A proven universal helper for cooking. Slackens pastry's dough and softens surplus fruit acids.

Application:
Natron cooking soda can be used as a leavening agent in baked goods. By adding soda sour fruits get a balanced flavour because the acid gets bound. Vegetables get easily smooth.
Natron cooking soda is able to soften water therefore it unfolds a full flavour of coffee or tea.

Ingredients:
Baking agent (E 500ii)

Nutritional values per 100 g powder:
Energy 0 kJ/0 kcal
Fat < 0,5 g
- thereof saturated fatty acids < 0,1 g
Carbohydrates < 0,5 g
- thereof sugar < 0,1 g
Protein < 0,5 g
Salt 68,5 g

Trading unit:
1300 g can item number 1806 (only for Austria and Germany)