Cream of tartar baking powder organic

High-quality organic baking powder with natural tartaric acid as an alternative to conventional baking powder, gluten- and phosphate-free.

Description:
Crystalline, white odorless powder, to use as a raising agent.

Ingredients:
Raising agents (sodium carbonates), acidifying agents (potassium tartrate), corn starch *.
* Raw materials from controlled organic agriculture

Nutritional values per 100 g dry product:
Energy   267 kJ / 64 kcal
Fat < 0,5 g
- thereof saturated fatty acids < 0,1 g
Carbohydrates 16 g
- thereof sugar < 0,5 g
Protein < 0,5 g
Salt 37,1 g

Trading unit:           
400 g can item number 1604