The king among the spices.
Saffron, the most expensive spice in the world, has a complex nature spectrum of flavours.
He has a strong aromatic flavour, a bitterness with an earthy finish,complemented by a discreet, fruity-floral honey note.
Please note: In high doses (several grams) saffron is toxic!
Nutritional values per 100 g dry matter:
Energy 1460 kJ/349 kcal
Fat 5,9 g
- thereof saturated fatty acids 1,8 g
Carbohydrates 62 g
- thereof sugar 561 g
Protein 3,9 g
Salt 0,3 g
3 g can item # 1307