This precious paprika characterized by high colour yield and a pleasant, very mild hotness.
Sweet paprika is best suitable for seasoning sausages, meat, fish, poultry and rice dishes as well as dark soups and sauces, vegetables, stews, cheeses, salads, marinades and eggs. Works great for coloring.
When heating paprika to dark brown caramel forms, so the paprika should be added as possible after heating or at the end of the heating period!
By deglazing with acid paprika remains stable in color!
6 kg bucket item number 808
2 kg zipper bag item number 2235 (not for export)
600 g can item number 1805