Paprika noble sweet

This noble sweet paprika is characterized by it's intensity and colour and it's sweet, fruity, with subtle hot taste.

Sweet paprika is best suitable for seasoning sausages, meat, fish, poultry and rice dishes as well as dark soups and sauces, vegetables, stews, cheeses, salads, marinades and eggs.

When heating paprika to dark brown caramel forms, so the paprika should be added as possible after heating or at the end of the heating period!
By deglazing with acid  paprika remains stable in color!

Trading units:
6 kg bucket item number 804
2 kg zipper bag item number 2236
600 g can item number 1803