Garlic paste

Hot and spicy flavour with a slightly sweet note.

Garlic is one of the world's most popular spices. It is used in meat, fish, vegetables and game dishes, in sauces, soups and salads as well as in pots and herb butter. When using warm it blends well with ginger, pepper or chili.

By heating garlic loses both sharpness and smell, the flavour is more delicate and less dominant!

Ingredients:
Garlic (90%), salt

Nutritional values per 100 g:
Energy 516 kJ / 122 kcal
Fat < 0,5 g
- thereof saturated fatty acids < 0,1 g
Carbohydrates 24 g 
- thereof sugar 11 g
Protein  5,0 g
Salt 9,2 g

Trading unit:
1 kg bucket item number 1811