Tsatsiki seasoning

Spicy seasoning with an intense garlic note, refined with white pepper, herbs, onion and a pinch of chili.

Application:
For preparing tsatsiki according to recipe, also suitable for preparing dips, dressings and spreads.

Guideline recipe:
500 ml of yogurt, half a cucumber, 2 tablespoons of olive oil and 20 grams of Tsatsiki seasoning.

Ingredients:
Garlic, iodised table salt (salt, potassium iodate), white pepper, oregano, onions, parsley, yeast extract, acidifier (citric acid), natural flavouring, release agent (cellulose), chili.
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary                                  
*no added allergens in the recipe according to the current EU-regulation 1169/2011 schedule II.

Nutritional values per 100 g powder:
Energy 889 kJ / 209 kcal
Fat 0,9 g
- thereof saturated fatty acids 0,2 g
Carbohydrates 39 g
- thereof sugar 10 g
Protein 10 g
Salt 35 g

Trading unit:
1,3 kg pouch pack item number 1715