Sauerbraten spice mix
For marinating sauerbraten with typical spices and herbs such as mustard, coriander, juniper, pimento and clove.
Mustard seeds, coriander, juniper berries, pepper, onion, allspice, paprika, leek, carrots, parsley, cloves, bay leaves, tomatoes, mace.
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary
Nutritional values per 100 g dry matter:
Energy 1712 kJ / 410 kcal
Fat 20 g
- thereof saturated fatty acids 1,4 g
Carbohydrates 32 g
- thereof sugar 21 g
Protein 19 g
Salt < 0,1 g
500 g can item number 1711