Sauerbraten spice mix

For marinating sauerbraten with typical spices and herbs such as mustard, coriander, juniper, pimento and clove.

Ingredients:
Mustard seeds, coriander, juniper berries, pepper, onion, allspice, paprika, leek, carrots, parsley, cloves, bay leaves, tomatoes, mace.
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary

Nutritional values per 100 g dry matter:
Energy 1712 kJ / 410 kcal
Fat 20 g
- thereof saturated fatty acids 1,4 g
Carbohydrates 32 g
- thereof sugar 21 g
Protein 19 g
Salt < 0,1 g

Trading unit:
500 g can item number 1711