Lamb seasoning salt

Fine French sea salt with typical herbs such as rosemary and oregano as well as a fine note of garlic.

Description / Application:
This seasoning salt with a high proportion of herbs is ideal for seasoning typical lamb and sheep dishes (ragout, roast, stir fry, etc.).

Ingredients:
Sea salt, garlic, onion, pepper, savory, oregano, rosemary, sugar, rapeseed oil, spices

Nutritional values per 100 g dry matter:
Energy  607 kJ / 144 kcal
Fat 3,1 g
- thereof saturated fatty acids 0,4 g
Carbohydrates 21 g
- thereof sugar 8,3 g
Protein 4,7 g
Salt 59,2 g

Trading unit:           
700 g can item number 1721