Lamb seasoning salt
Fine French sea salt with typical herbs such as rosemary and oregano as well as a fine note of garlic.
Description / Application:
This seasoning salt with a high proportion of herbs is ideal for seasoning typical lamb and sheep dishes (ragout, roast, stir fry, etc.).
Sea salt, garlic, onion, pepper, savory, oregano, rosemary, sugar, rapeseed oil, spices
Nutritional values per 100 g dry matter:
Energy 607 kJ / 144 kcal
Fat 3,1 g
- thereof saturated fatty acids 0,4 g
Carbohydrates 21 g
- thereof sugar 8,3 g
Protein 4,7 g
Salt 59,2 g
700 g can item number 1721