Colour-Fresh colour stabilizer

Preparation for colour stabilization of natural colours of white fruit, vegetables and mushrooms.

Description:
To stabilize the natural colour of bright fruits and vegetables.

Ingredients:
Dextrose, acidifier (citric acid), antioxidant (ascorbic acid).
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary
*no added allergens in the recipe according to the current EU-regulation 1169/2011 schedule II.

Nutritional values per 100 g of dry product:
Energy 1417 kJ/338 kcal
Fat < 0,5 g
- thereof saturated fatty acids < 0,1 g
Carbohydrates 45 g
- thereof sugar 45 g
Protein < 0,5 g
Salt < 0,01 g    

Trading unit:
400 g can item number 1638