Pleasant spicy flavour with a mild, slightly sweet bitterness.
Parsley is valued in all of Central Europe as a universal seasonings. Whether as aromatic garnish for potatoes, meat or vegetable dishes, for the production of various herbal sauces and dips for seasoning and garnish salads, mushrooms, egg dishes, stews or fish dishes or for decoration (greens, etc), the parsley is very versatile.
Parsley is best used raw or briefly heated to preserve the full flavour!
500 g zipper bag item number 2232 (not for export)
120 g can item number 1259