Vigorous, spicy and aromatic piquancy with a slightliy tart touch.
Oregano goes well with classic Italian dishes such as pizza and pasta, tomato sauces and dishes. Oregano can easily be combined with other Mediterranean herbs like basil and rosemary. This aromatic herb is also suitable for fish, meat, poultry and vegetables and salads. In Mexican cuisine oregano is often used together with cumin, chili and garlic. Among other things, he is an important component of chili con carne.
Oregano should not be cooked too long and should be added at the end of the cooking time!
150 g tin item number 1228
800 g zipper bag item number 2230 (not for export)