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Thickener for puréed & jellied food

Changes fruits, vegetables, meat or fish etc. into heat resistant jelied dishes. Can be completely dissolved in cold and warm dishes, neutral in odor and taste.

One level scoop equates 4,5 g/12 kcal.

Thickener for puréed & jellied food.

Product feature:

  •      tasteless
  •      fat free
  •      gluten free
  •      lactose free

To smoothen food to a jelly consistence.


Maltodextrin, thickener (cellulose, agar agar, xanthan gum), modified starch
*no added allergens in the recipe according to the current EU-regulation 1169/2011 schedule II.

Nutritional values per 100 g dry matter:
Energy 1148 kJ/274 kcal
Fat 0,7 g
- thereof saturated fatty acids < 0,5 g
Carbohydrates  46 g
- thereof sugar < 0,1 g
Protein < 0,5 g
Salt 0,18 g

Trading unit:
2,5 kg bucket item # 2169

Free of main allergens according to LMKV Kenntlichmachungsfrei auf Speisekarten purely  vegetable

Thickener for puréed & jellied food

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