Milk Soup Semolina cold swelling
Nutritious milk soup with easily digestible semolina, which is ideal for enrichment through the LIFELINE builder system!
Suited for hot or cold preparation!
Bright pale powder, to prepare a delicious milk soup.
Field of use:
To produce a milk soup with semolina.
Stir powder with a whisk according to volume table in cold water. Let it swell for 5 to 10 minutes and stir again. Then within 90 min. freeze to 2-5 ° C. At this temperature, the product can be stored for 3 days. Heating possible in the combi steamer, pot or bainmarie (at min. 72 ° C).
Stir powder vigorously with a whisk in 80 ° C hot water, swell 5 minutes and stir again.
Sugar, wheat flour (27%), milk powder (25,2%) (emulsifier [soy lecithin]), modified starch, thickener (xanthan gum, carboxymethyl cellulose), flavours, colouring turmeric extract.
Nutritional values per 100 g dry matter:
Energy 1933 kJ/461 kcal
Fat 8,7 g
- thereof saturated fatty acids 5,4 g
Carbohydrates 83 g
- thereof sugar 38 g
Protein 10 g
Salt 0,01 g
Nutritional values per 100 ml prepared soup:
Energy 367 kJ/88 kcal
Fat 1,7 g
- thereof saturated fatty acids 1,1g
Carbohydrates 16 g
- thereof sugar 7,1 g
Protein 1,90 g
Salt < 0,01 g
2,5 kg box item # 1033