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Wild Garlic Cream Soup Culinarium

The Nannerl Wild Garlic Cream Soup combines the intense spicy flavour of wild garlic with a deliciously smooth creaminess.

Exceptional full flavour by the use of a high percentage of wild garlic! Free from added flavour enhancers!

Light green powder with freeze-dried wild garlic, to prepare a garlic cream soup.

To produce a fine wild garlic cream soup.

Stir soup powder with whisk in cold, warm or boiling water. Boil gently for five minutes. Use a drill for larger quantities.

Palm oil, modified starch, wheat flour, iodized salt (table salt, potassium iodate), maltodextrin, lactose, flavours, seasoning (soy), whey powder, sugar, thickener (xanthan gum, guar gum), biologically digested wheat protein (wheat protein, salt), milk protein, freeze-dried wild garlic (1,2%), acid (citric acid), colouring turmeric extract.
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary

Nutritional values per 100 ml prepared soup:
Energy 203 kJ/48 kcal
Fat 3,4 g
- thereof saturated fatty acids 2,3 g
Carbohydrates 3,8 g
- thereof sugar < 0,5 g
Protein 0,7 g
Salt 1,0 g

Nutritional values per 100 g dry matter:
Energy 2034 kJ/485 kcal
Fat 34 g
- thereof saturated fatty acids 23 g
Carbohydrates 38 g
- thereof sugar 5,0 g
Protein 6,5 g
Salt 12,3 g

Trading unit:
2,5 kg box item number 1627






































































































































































































































Cook & Chill suitable Without added flavour enhancer Instant Ovo-lacto-vegetabil (vegetarian) Kenntlichmachungsfrei auf Speisekarten

Wild Garlic Cream Soup Culinarium

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