Veal Cream Soup
Delicious, aromatic cream soup made of tasty veal, completed with fine vegetables, spices and a subtle white wine note.
Free from main allergens! Free from added flavour enhancers!
Light powder with veal, to preparem a veal cream soup.
To prepare a veal cream soup.
Palm oil, modified starch, rice flour, iodized salt (table salt, potassium iodate), maltodextrin, dried glucose syrup, yeast extract, beef extract (2,1%), seasoning, thickener (xanthan gum, guar gum), flavours, sugar, beef powder (0,8%), stabilizer (diphosphates), colouring turmeric extract.
*no added allergens in the recipe according to the current EU-regulation 1169/2011 schedule II.
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary
Nutritional values per 100 ml prepared soup:
Energy 217 kJ/52 kcal
Fat 3,8 g
- thereof saturated fatty acids 2,5 g
Carbohydrates 3,8 g
- thereof sugar < 0,5 g
Protein 0,6 g
Salt 1,2 g
Nutritional values per 100 g dry matter:
Energy 2170 kJ/518 kcal
Fat 38 g
- thereof saturated fatty acids 25 g
Carbohydrates 38 g
- thereof sugar 1,0 g
Protein 5,6 g
Salt 11,6 g
2,5 kg box item number 1348