Spring Onion Cream Soup

Perfectly blended with finest rice flour, this gentle tasty soup specialty gets its full flavour from freeze-dried spring onions, highlighted by subtle notes of mustard.
With freeze-dried spring onions!

With freeze-dried spring onions!
Free from main allergens! Free from added flavour enhancers!

Specification:
Light powder with spring onion as an insert, to prepare a spring onion cream soup.

Application:
To produce a spring onion cream soup.

Ingredients:
Palm oil, modified starch, rice flour, iodized salt (table salt, potassium iodate), dried glucose syrup, yeast extract, maltodextrin, onion powder, flavourings, thickener (xanthan gum, guar gum), food colouring (pumpkin), sugar, seasoning, spring onion (0,8%), stabilizer (diphosphates), nutmeg.
*no added allergens in the recipe according to the current EU-regulation 1169/2011 schedule II.

Nutritional values per 100 ml prepared soup:
Energy 219 kJ/52 kcal
Fat 3,8 g
- thereof saturated fatty acids 2,5 g
Carbohydrates 4,0 g
- thereof sugar < 0,5 g
Protein < 0,5 g
Salt 1,0 g

Nutritional values per 100 g dry matter:
Energy 2187 kJ/522 kcal
Fat 38 g
- thereof saturated fatty acids 25 g
Carbohydrates 40 g
- thereof sugar 1,0 g
Protein 4,0 g
Salt 10,0 g

Trading unit:
2,5 kg box item number 582