Pumpkin Cream Soup Culinarium
Typical autumn soup with an intense fruity pumpkin flavour, deliciously seasoned with ginger and nutmeg.
A high percentage of pumpkin gives an extra fruity aroma!
Free from added flavour enhancers! frre from palm oil!
Light yellow to reddish powder with pumpkin seeds, to prepare a fine pumkin cream soup.
To produce a creamy pumpkin soup with pumpkin seeds.
Modified starch, sunflower oil, pumpkin powder (11,2%), iodised table salt (salt, potassium iodate), dried glucose syrup, sugar, seasoning, pumpkin seeds (3,4%), sweet whey powder, flavourings, yeast extract, milk protein, thickener (xanthan gum, guar gum), ginger, acidulant (sodium diacetate), turmeric, nutmeg extract.
without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary
Nutritional values per 100 ml of ready soup:
Energy 177 kJ / 42 kcal
Fat 2,1 g
- thereof saturated fatty acids 0,2 g
Carbohydrates 5,2 g
- thereof sugar 1,1 g
Protein 0,5 g
Salt 1,2 g
Nutritional values per 100 g dry matter:
Energy 1765 kJ / 422 kcal
Fat 21 g
- thereof saturated fatty acids 1,9 g
Carbohydrates 52 g
- thereof sugar 11 g
Protein 5,4 g
Salt 11,4 g
2,5 kg box item number 1336