Poultry Cream Soup cold swelling
Smooth velvet cream soup made of gently ready-cooked chicken meat, completed with tasty chicken fat and turmeric, highlighted by a subtle hint of rosemary.
Cold swelling: suitable for cold and hot preparation!
Free from main allergens! Free from added flavour enhancers!
Light powder, to prepare a fine poultry cream soup.
Modified starch, palm fat, iodized salt (table salt, potassium iodate), flavours, seasoning, yeast extract, freeze-dried chicken (2,5%), fructose, thickener (xanthan gum, guar gum), colouring turmeric extract.
*no added allergens in the recipe according to the current EU-regulation 1169/2011 schedule II.
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary
Nutritional values per 100 ml prepared soup:
Energy 204 kJ/49 kcal
Fat 3,3 g
- thereof saturated fatty acids 2,2 g
Carbohydrates 3,9 g
- thereof sugar < 0,5 g
Protein 0,8 g
Salt 1,0 g
Nutritional values per 100 g dry matter:
Energy 2059 kJ/491 kcal
Fat 34 g
- thereof saturated fatty acids 22 g
Carbohydrates 39 g
- thereof sugar 7,6 g
Protein 6,7 g
Salt 11,3 g
9 kg bucket item number 1842