Mushroom Cream Soup cold swelling
Classic cream soup with the taste of fresh mushrooms, perfectly refined with parsley and a subtle hint of white wine.
Cold swelling: suitable for cold and hot preparation!
Free from main allergens! Free from added flavour enhancers!
Light powder, which gives a fine cream of mushroom soup in the preparation.
Modified starch, palm fat, maltodextrin, iodized salt (table salt, potassium iodate), yeast extract, seasoning, mushroom extract (2,7%), fructose, flavours, onion juice powder, thickener (xanthan gum, guar gum), stabilizer (diphosphates), parsley.
*no added allergens in the recipe according to the current EU-regulation 1169/2011 schedule II.
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary
Nutritional values per 100 ml prepared soup:
Energy 215 kJ/51 kcal
Fat 2,8 g
- thereof saturated fatty acids 1,0 g
Carbohydrates 5,9 g
- thereof sugar 0,7 g
Protein 0,6 g
Salt 1,3 g
Nutritional values per 100 g dry matter:
Energy 1951 kJ/466 kcal
Fat 26 g
- thereof saturated fatty acids 8,0 g
Carbohydrates 54 g
- thereof sugar 2,0 g
Protein 5,1 g
Salt 10,4 g
9 kg bucket item number 1836