Morel Cream Soup Culinarium

Finest morel mushroom, finished with whipped cream and the delicious flavour of shallots, gives this soup an incomparably precious flavour.

Gentle drying preserves the full morel flavour! Free from added flavour enhancers!

Specification:
Uniformly brown powder with dried morels, to prepare a tasty morel cream soup.

Application:
To prepare a morel cream soup. When increasing the amount of powder a delicious morel cream sauce can be prepared.

Ingredients:
Modified starch, palm fat, cream powder, flavours, iodized salt (table salt, potassium iodate), lactose, yeast extract, sugar, onion powder, milk protein, morels (1,25%), thickener (xanthan gum, guar gum), caramel, turmeric, antioxidants (alpha- tocopherol, ascorbyl palmitate)*.
* No technological function in the prepared product, therefore the labeling of additives on menus (acc. §9 ZZulV) is not required.
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary

Nutritional values per 100 ml prepared soup:
Energy 248 kJ/59 kcal
Fat 4,0 g
- thereof saturated fatty acids 2,6 g
Carbohydrates 4,8 g
- thereof sugar 1,0 g
Protein 0,7 g
Salt 1,1 g

Trading unit:
2,5 kg box item number 1624