Lobster Cream Soup Culinarium
Cream soup made of best lobster, refined with an aromatic atlantic lobster stock and the subtle acidity of lemon. This soup can also be used as a sauce base.
Exceptional full flavour by the use of whole freeze-dried shrimps!
Free from added flavour enhancers!
Pale orange powder with freeze-dried crab and lobster extract, to prepare a fine lobster cream soup.
To prepare a lobster cream soup. When increasing the amount of addition is possible to produce a lobster sauce.
Palm oil, modified starch, wheat flour, lactose, iodized salt (table salt, potassium iodate), vegetables (tomatoes, garlic, onion), milk protein, flavours, pepper, freeze dried shrimp (1,5%), powdered soy sauce powder (soy sauce [soybeans, wheat, salt ]), yeast extract, thickener (xanthan gum, guar gum), lobster stock (0,4%) (lobster, fish), fish powder, acidifying agent (citric acid).
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary
Nutritional values per 100 ml prepared soup:
Energy 313 kJ/74 kcal
Fat 5,9 g
- thereof saturated fatty acids 3,9 g
Carbohydrates 4,2 g
- thereof sugar 0,9 g
Protein 0,9 g
Salt 1,0 g
Nutritional values per 100 g dry matter:
Energy 2410 kJ/575 kcal
Fat 45 g
- thereof saturated fatty acids 30 g
Carbohydrates 33 g
- thereof sugar 6,9 g
Protein 7,3 g
Salt 7,8 g
2,5 kg box item number 642