Leek Cream Soup Culinarium
Delicious and mild cream soup with a smooth leek flavour.
A high percentage of leek gives a well balanced taste! Free from added flavour enhancers!
Light powder with leek flakes, for preparing a leek cream soup.
To prepare a leek cream soup.
Modified starch, palm fat, maltodextrin, iodized salt (table salt, potassium iodate), lactose, yeast extract, garlic (3,5%), sweet whey powder, seasoning (soy), flavouring, thickener (xanthan gum, guar gum), milk protein, sugar, stabilizer (diphosphates), coloring turmeric extract.
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary
Nutritional values per 100 ml of ready soup:
Energy 186 kJ/44 kcal
Fat 2,7 g
- thereof saturated fatty acids 1,7 g
Carbohydrates 4,4 g
- thereof sugar < 0,5 g
Protein 0,7 g
Salt 1,0 g
Nutritional values per 100 g dry matter:
Energy 1866 kJ/445 kcal
Fat 27 g
- thereof saturated fatty acids 17 g
Carbohydrates 44 g
- thereof sugar 1,0 g
Protein 06,8 g
Salt 11,3 g
2,5 kg box item number 1320