Herb Cream Soup Culinarium
Delicious fresh herb cream soup, whose savory taste is enhanced by a subtle blend of spices. This soup can also be used as a sauce base.
Exceptional full flavour by the use of freeze-dried herbs! Free from added flavour enhancers!
Light powder with garden herbs, to prepare a fine herb cream soup.
To produce a herb cream soup. At higher initial weight of the powder gives a sauce.
Modified starch, palm fat, maltodextrin, iodized salt (table salt, potassium iodate), lactose, sweet whey powder, yeast extract, seasoning (soy), herbs (2,4%) (parsley, dill, chives, tarragon), thickener (xanthan gum, guar gum), milk protein, sugar, flavourings, stabilizer (diphosphates), coloring turmeric extract, nutmeg.
° no flavour enhancers, colourings and preservatives, sulfites, antioxidants and sweeteners with effect in the finished product, therefore a labeling is not required on German menus.
Nutritional values per 100 ml of ready soup:
Energy 185 kJ/44 kcal
Fat 2,7 g
- thereof saturated fatty acids 1,4 g
Carbohydrates 4,3 g
- thereof sugar < 0,5 g
Protein 0,7 g
Salt 1,2 g
Nutritional values per 100 g dry matter:
Energy 1845 kJ/440 kcal
Fat 26 g
- thereof saturated fatty acids 14 g
Carbohydrates 43 g
- thereof sugar 4,5 g
Protein 6,9 g
Salt 11,4 g
2,5 kg box item number 1321