Green Squash Cream Soup cold swelling
Rich and creamy soup with typical subtle colour, whose hearty zucchini flavour is underlined with a combination of vegetables and spices.
Cold swelling: suitable for cold and hot preparation! Free from main allergens! Free from added flavour enhancers!
Fine light green powder, for preparing a delicious squash cream soup.
To prepare a squash cream soup.
Modified potato starch, palm fat, zucchini powder (15%) (contains sunflower lecithin), iodized salt (table salt, potassium iodate), maltodextrin, sugar, dried glucose syrup, yeast extract, flavouring, thickener (xanthan gum, guar gum), food colouring (carthamus, Spirulina), balsamic vinegar powder, acidifying agent (citric acid).
*no added allergens in the recipe according to the current EU-regulation 1169/2011 schedule II.
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary
Nutritional values per 100 ml prepared soup:
Energy 191 kJ/46 kcal
Fat 2,4 g
- thereof saturated fatty acids 0,9 g
Carbohydrates 5,6 g
- thereof sugar 0,6 g
Protein < 0,5 g
Salt 0,93 g
Nutritional values per 100 g dry matter:
Energy 1907 kJ/455 kcal
Fat 24 g
- thereof saturated fatty acids 9,3 g
Carbohydrates 56 g
- thereof sugar 5,0 g
Protein 2,7 g
Salt 9,3 g
9 kg bucket item number 1839