Garlic Cream Soup Culinarium
Specially treated sautéed garlic softens the sharpness and convinces with full-bodied spicy flavour. The high percentage of cream gives this specialty outstanding creaminess.
Exceptional full flavour by the use of freeze-dried garlic! Free from added flavour enhancers!
Pale powder with freeze-dried pieces of garlic to prepare a strong-tasting garlic cream soup.
To prepare a delicious garlic cream soup.
Cream powder (20%), palm oil, modified starch, wheat flour, iodized salt (table salt, potassium iodate), maltodextrin, yeast extract, garlic (4%), seasoning (soy), thickener (xanthan gum, guar gum), sugar, lactose, biologically digested wheat protein (wheat protein, salt), flavourings, milk protein, acidity regulator (citric acid), colouring turmeric extract, antioxidants (alpha-tocopherol, ascorbyl palmitate) *.
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary
Nutritional values per 100 ml prepared soup:
Energy 207 kJ/49 kcal
Fat 3,3 g
- thereof saturated fatty acids 2,2 g
Carbohydrates 4,1 g
- thereof sugar < 0,5 g
Protein 0,9 g
Salt 1,3 g
2,5 kg box item number 618