Garlic Cream Soup Culinarium
Specially treated sautéed garlic softens the sharpness and convinces with full-bodied spicy flavour. The high percentage of cream gives this specialty outstanding creaminess.
Exceptional full flavour by the use of freeze-dried garlic! Free from added flavour enhancers!
Pale powder with freeze-dried pieces of garlic to prepare a strong-tasting garlic cream soup.
To prepare a delicious garlic cream soup.
Cream powder (20%), palm oil, modified starch, wheat flour, iodized salt (table salt, potassium iodate), maltodextrin, yeast extract, garlic (4%), seasoning (soy), thickener (xanthan gum, guar gum), sugar, lactose, biologically digested wheat protein (wheat protein, salt), flavourings, milk protein, acidity regulator (citric acid), colouring turmeric extract, antioxidants (alpha-tocopherol, ascorbyl palmitate) *.
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary
*without technological effect in the prepared product, therefore the labeling of additives on menus (according to §9 ZZulV) is not necessary.
Nutritional values per 100 ml prepared soup:
Energy 207 kJ/49 kcal
Fat 3,3 g
- thereof saturated fatty acids 2,2 g
Carbohydrates 4,1 g
- thereof sugar 0,8 g
Protein 0,9 g
Salt 1,3 g
Nutritional values per 100 g dry matter:
Energy 2075 kJ/495 kcal
Fat 33 g
- thereof saturated fatty acids 22 g
Carbohydrates 41 g
- thereof sugar 7,8 g
Protein 8,9 g
Salt 12,2 g
2,5 kg box item number 618