Cream Soup Base
Base compound for composing delicious blended soups and sauces, based on fine wheat flour and milk.
Also suitable for a basic white sauce!
Pale powder, that can be used as a base for cream soups. By increasing the initial weight, the powder can be used as a base for white sauces.
For the preparation of white soups and sauces.
Wheat flour, palm oil, iodized salt (table salt, potassium iodate), skimmed milk powder, flavour enhancer (monosodium glutamate), starch, lactose, onions, seasoning (soy), milk protein, flavour, thickener (locust bean gum, guar gum).
Nutritional values per 100 ml ready soup:
Energy 128 kJ/30 kcal
Fat 1,1 g
- thereof saturated fatty acids 0,4 g
Carbohydrates 4,0 g
- thereof sugar < 0,5 g
Protein 1,2 g
Salt 1,0 g
Nutritional values per 100 g dry matter:
Energy 1505 kJ/359 kcal
Fat 13 g
- thereof saturated fatty acids 4,4 g
Carbohydrates 47 g
- thereof sugar 4,7 g
Protein 14 g
Salt 11,7 g
3 kg box item number 668