Chanterelle Cream Soup Culinarium
Aromatic chanterelles, smoothly seasoned with onions, cream and a sligh fruity white wine, give this velvety creamy soup its distinctive character.
Exceptional full flavour by the use of freeze-dried chanterelles!
Free from added flavour enhancers! Free from palm oil!
Brown powder with dried chanterelles and freeze-dried herbs, to prepare a delicious chanterelle soup.
To produce a chanterelle cream soup. By increasing the amount a delicious chanterelle sauce can be produced.
Sunflower oil, modified starch, dry glucose syrup, iodized salt (table salt, potassium iodate),flavours, yeast extract, milk protein, biologically digested wheat protein (wheat protein, salt), chanterelles (1,7%), sugar, thickener (xanthan gum, guar gum), caramel, onion, turmeric, stabilizer (potassium phosphates)..
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary
Nutritional values per 100 ml prepared soup:
Energy 250 kJ/60 kcal
Fat 4,2 g
- thereof saturated fatty acids 0,3 g
Carbohydrates 4,7 g
- thereof sugar 1,4 g
Protein 0,9 g
Salt 1,4 g
Nutritional values per 100 g dry matter:
Energy 2084 kJ/497 kcal
Fat 34 g
- thereof saturated fatty acids 2,8 g
Carbohydrates 39 g
- thereof sugar 11 g
Protein 7,1 g
Salt 11,3 g
2,5 kg box item number 851