« Go to overview

Cep Cream Soup Culinarium

Elegant and creamy composition of ceps and selected spices and herbs.

Exceptional full flavour by the use of gentle processed ceps! Free from added flavour enhancers!

Light powder with ceps for preparing a cep cream soup.

To produce a cep cream soup.

Modified starch, palm fat, maltodextrin, iodized salt (table salt, potassium iodate), lactose, whey powder, yeast extract, seasoning (soy), flavours, cep mushrooms (1,6%), thickener (xanthan gum, guar gum), milk protein, sugar, stabilizer (diphosphates), parsley, colouring turmeric extract, spice (nutmeg).

Nutritional values per 100 ml of ready soup:
Energy 179 kJ/43 kcal
Fat 2,6 g
- thereof saturated fatty acids 1,3 g
Carbohydrates 4,3 g
- thereof sugar 0,8 g
Protein 0,6 g
Salt 1,2 g

Nutritional values per 100 g dry matter:
Energy 1792 kJ/428 kcal
Fat 26 g
- thereof saturated fatty acids 13 g
Carbohydrates 43 g
- thereof sugar 8,0 g
Protein 5,8 g
Salt 11,8 g

Trading unit:
2,5 kg box item number 1328



Gluten-free Cook & Chill suitable Without added flavour enhancer Onion-free Instant Ovo-lacto-vegetabil (vegetarian) Kenntlichmachungsfrei auf Speisekarten

Cep Cream Soup Culinarium

« Go to overview

Legal notices:
Our products may be subject to recipe changes. Relevant are the details on the product package.
Images © by Nannerl GmbH & Co KG. Further use requires a written approval.