Cep Cream Soup Culinarium
Elegant and creamy composition of ceps and selected spices and herbs.
Exceptional full flavour by the use of gentle processed ceps! Free from added flavour enhancers! Free from palm oil!
Light powder with ceps for preparing a cep cream soup.
To produce a cep cream soup.
Modified starch, sunflower oil, maltodextrin, iodized table salt (table salt, potassium iodate), dry glucose syrup, sweet whey powder, yeast extract, seasoning, flavours, milk protein, porcini (1,6%), thickener (xanthan, guar gum), sugar, natural flavouring agent, stabilizer), parsley, colouring turmeric extract, nutmeg.
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary
Nutritional values per 100 ml of ready soup:
Energy 184 kJ/44 kcal
Fat 2,5 g
- thereof saturated fatty acids 0,2 g
Carbohydrates 4,9 g
- thereof sugar < 0,5 g
Protein < 0,5 g
Salt 1,2 g
Nutritional values per 100 g dry matter:
Energy 1841 kJ/441 kcal
Fat 25 g
- thereof saturated fatty acids 1,8 g
Carbohydrates 49 g
- thereof sugar 5,4 g
Protein 5,2 g
Salt 12,0 g
2,5 kg box item number 1328