Cep Cream Soup

Ceps, fine onions and typical spices and herbs turn this cream soup into a hearty, light starter.

Specification:
Fine pale powder with ceps to prepare a cep cream soup.

Ingredients:
Wheat flour, sunflower oil, iodized salt (table salt, potassium iodate), flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), modified starch, lactose, flavours, porcini mushrooms (1,7%), onions, milk protein, sugar, seasoning (soy), skimmed milk powder, thickener (locust bean gum, guar gum), parsley, spices (turmeric, nutmeg).

Nutritional values per 100 ml of ready soup:
Energy 144 kJ/35 kcal
Fat 1,6 g
- thereof saturated fatty acids 0,1 g
Carbohydrates 3,8 g
- thereof sugar < 0,5 g
Protein 1,2 g
Salt 0,89 g

Nutritional values per 100 g dry matter:
Energy 1697 kJ/ 405 kcal
Fat 19 g
- thereof saturated fatty acids 1,3 g
Carbohydrates 45 g
- thereof sugar 4,8 g
Protein 15 g
Salt 10,5 g

Trading unit:
3 kg box item number 649