Cauliflower Cream Soup Culinarium
The typical mild flavour of cauliflower is underlined with a subtle turmeric note.
Exceptional full flavour by the use of freeze-dried cauliflower! Free from added flavour enhancers!
Bright powder with cauliflower florets, to prepare a fine cauliflower cream soup
To prepare a cauliflower cream soup.
Modified starch, palm fat, maltodextrin, iodized salt (table salt, potassium iodate), lactose, whey powder, seasoning (soy), yeast, cauliflower (2,3%), flavours, thickener (xanthan gum, guar gum), milk protein, sugar, stabilizer (diphosphates), colouring turmeric extract.
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary
Nutritional values per 100 ml prepared soup:
Energy 197 kJ/47 kcal
Fat 2,6 g
- thereof saturated fatty acids 1,3 g
Carbohydrates 4,6 g
- thereof sugar 0,9 g
Protein < 0,5 g
Salt 1,1 g
Nutritional values per 100 g dry matter:
Energy 1972 kJ/471 kcal
Fat 26 g
- thereof saturated fatty acids 13 g
Carbohydrates 46 g
- thereof sugar 8,5 g
Protein 5,2 g
Salt 11,5 g
2,5 kg box item number 1329