Cauliflower Cream Soup Culinarium
The typical mild flavour of cauliflower is underlined with a subtle turmeric note.
Exceptional full flavour by the use of freeze-dried cauliflower! Free from added flavour enhancers!
Bright powder with cauliflower florets, to prepare a fine cauliflower cream soup
To prepare a cauliflower cream soup.
Modified starch, sunflower oil, maltodextrin, iodized table salt (table salt, potassium iodate), glucose syrup, sweet whey powder, seasoning (soy), yeast extract, cauliflower (2.3%), milk protein, flavours, thickeners (xanthan, guar gum), sugar, stabilizer (diphosphate) ), colouring turmeric extract.
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary
Nutritional values per 100 ml prepared soup:
Energy 186 kJ/45 kcal
Fat 2,5 g
- thereof saturated fatty acids 0,2 g
Carbohydrates 5,0 g
- thereof sugar < 0,5 g
Protein < 0,5 g
Salt 1,2 g
Nutritional values per 100 g dry matter:
Energy 1857 kJ/445 kcal
Fat 25 g
- thereof saturated fatty acids 1,7 g
Carbohydrates 50 g
- thereof sugar 5,5 g
Protein 4,6 g
Salt 11,5 g
2,5 kg box item number 1329