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Carrot Cream Soup cold swelling

Velvet smooth, sweet cream soup made of fruity carrots, refined with a hint of giner.

Cold swelling: suitable for cold and hot preparation!
Free from main allergens! Free from added flavour enhancers!

Bright red powder, to prepare a fine-flavoured carrot soup.

To produce a carrot cream soup.

Modified potato starch, palm fat, carrot powder (15,5%), iodized salt (table salt, potassium iodate), sugar, maltodextrin, flavouring, dried glucose syrup, yeast extract, thickener (xanthan gum, guar gum), ginger, acidifying agent (malic acid).
*no added allergens in the recipe according to the current EU-regulation 1169/2011 schedule II.
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary

Nutritional values per 100 ml prepared soup:
Energy 173 kJ/41 kcal
Fat 2,0 g
- thereof saturated fatty acids 1,7 g
Carbohydrates 5,1 g
- thereof sugar 0,6 g
Protein < 0,5 g
Salt 1,0 g

Nutritional values per 100 g dry matter:
Energy 1730 kJ/413 kcal
Fat 20 g
- thereof saturated fatty acids 17 g
Carbohydrates 51 g
- thereof sugar 5,9 g
Protein 2,8 g
Salt 10,3 g

Trading unit:
9 kg bucket item number 1838

Cook & Chill suitable Free of main allergens according to LMKV Without added flavour enhancer Onion-free Instant Kenntlichmachungsfrei auf Speisekarten purely  vegetable

Carrot Cream Soup cold swelling

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