Asparagus Cream Soup cold swelling
Tender bits of asparagus and fine cream define the character of this velvet smooth soup, enriched with a hint of turmeric.
Cold swelling: suitable for cold and hot preparation!
Free from main allergens! Free from added flavour enhancers!
Light powder, for preparing a fine asparagus cream soup.
Modified starch, palm fat, maltodextrin, iodized salt (table salt, potassium iodate), yeast extract, asparagus extract (1,8%), seasoning, flavours, fructose, asparagus pieces (1,3%), thickener (xanthan gum), food colouring (concentrate from pumpkin), coloring turmeric extract, stabilizers (diphosphates).
*no added allergens in the recipe according to the current EU-regulation 1169/2011 schedule II.
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary
Nutritional values per 100 ml prepared soup:
Energy 217 kJ/52 kcal
Fat 26 g
- thereof saturated fatty acids 1,0 g
Carbohydrates 5,8 g
- thereof sugar 0,7 g
Protein < 0,5 g
Salt 1,3 g
Nutritional values per 100 g dry matter:
Energy 1972 kJ/472 kcal
Fat 2,9 g
- thereof saturated fatty acids 9,0 g
Carbohydrates 53 g
- thereof sugar 6,3 g
Protein 4,9 g
Salt 11,8 g
9 kg bucket item number 1835