Light roux granulate
Classic white roux as base for white soups and sauces. Perfect for thickening and binding.
Free from added flavour enhancers!
Base for all white soups and sauces. It can be used for all recipes that are based on a roux, also suitable for thicken several dishes.
Wheat flour, palm fat.
Nutritional values per 100 g of dry matter:
Energy 2461 kJ/587 kcal
Fat 44 g
- thereof saturated fatty acids 30 g
Carbohydrates 40 g
- thereof sugar < 0,5 g
Protein 5,9 g
Salt 0,10 g
12,5 kg bucket item # 926
5 kg bucket item # 937