Pepper Sauce

Flavoursome sauce made of green pepper and a sophisticated herb mix, an ideal companion to steak, meat and game.

Description:
Fine-grained uniform light brown powder with green peppery grains. The sauce was rounded off with typical spices.

Field of use:
For the production of pepper sauce and as the basis for further sauces.

Ingredients:
Wheat flour, palm fat, modified starch, iodized food salt (food salt, potassium iodate), flavour enhancers (monosodium glutamate, disodium guanylate, disodium perminsterate), milk sugar, pepper (3,7%), flavours (contains soy), caramel, sugar, onion powder, tomato powder, yeast extract, milk protein, thickener (carob bean flour, guar gum), paprikagranulate, dye (peppers extract), garlic, thyme, chives.

Nutritional values per 100 ml of ready sauce:
Energy 254 kJ/61 kcal
Fat 3,4 g
- thereof saturated fatty acids 1,7 g
Carbohydrates 5,6 g
- thereof sugar 1,2 g
Protein 1,9 g
Salt 1,3 g

Nutritional values per 100 g dry matter:
Energy 1818 kJ/434 kcal
Fat 25 g
- thereof saturated fatty acids 12 g
Carbohydrates 40 g
- thereof sugar 6,0 g
Protein 13 g
Salt 8,9 g

Trading unit:
1,5 kg can item number 925