Pasta Sauce Quattro Formaggi

Four different kinds of cheese – emmentaler, gorgonzola, cheddar, camembert – completed with cream, basil and nutmeg, give this classic pasta sauce its typical touch.

Free from added flavour enhancers!

Specification:
Pale powder with Emmentaler, Camembert, Gorgonzola and Cheddar cheese, for preparing a delicous pasta sauce.

Ingredients:
Palm fat, cheese powder (11,5%) (Emmentaler, Gorgonzola, Cheddar, Camembert, whey powder, palm fat, maltodextrin, flavouring, salt), wheat flour, modified starch, lactose, iodized salt (table salt, potassium iodate), yeast extract, cream powder, milk protein, aroma, thickener (xanthan gum, guar gum), seasoning (soy), stabilizer (diphosphates), garlic, acidifying agent (citric acid), basil, nutmeg, antioxidants (ascorbyl palmitate, alpha-tocopherol)*.
* No technological function in the prepared product, therefore the labeling of additives on menus (acc. §9 ZZulV) is not required.

Nutritional values per 100 ml ready sauce:
Energy 475 kJ/114 kcal
Fat 9,3 g
- thereof saturated fatty acids 6,2 g
Carbohydrates 5,6 g
- thereof sugar 1,5 g
Protein 2,0 g
Salt 1,5 g

Trading unit:
2,5 kg box item number 1619