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Base for Wine Cream Culinarium

Light and fluffy cream for preparation with milk and wine or juice for a smooth, pleasantly sourish dessert delight..

Cream triples its volume! For preparation with wine as well as juice!

Application:
Nannerl dessert cream powder can be used as a filling cream for example cream puffs or pies.

Ingredients:
Sugar, dried glucose syrup, palm oil, modified starch, skimmed milk powder, milk protein, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), dextrose, maltodextrin, thickener (xanthan gum), flavours, coloring turmeric extract.

Nutritional values per 100 g dry matter:
Energy 1916 kJ/457 kcal
Fat 15 g
- thereof saturated fatty acids 13 g
Carbohydrates 76 g
- thereof sugar 52 g
Protein 4,9 g
Salt 0,05 g

Trading unit:
2,5 kg box item # 1011

 

Gluten-free Instant Kenntlichmachungsfrei auf Speisekarten

Base for Wine Cream Culinarium

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Legal notices:
Our products may be subject to recipe changes. Relevant are the details on the product package.
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